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Description
Common Names: Bruce Canistel, Eggfruit, Yellow Sapote
Family: Sapotaceae
Origin: Central America (Cultivar developed in the USA)
The Bruce Canistel (Pouteria campechiana 'Bruce'), commonly known as Eggfruit, is a unique tropical fruit tree prized for its bright yellow, egg-shaped fruits that have a rich, creamy texture and sweet flavor. This variety, developed in the United States, is particularly known for its consistent fruiting and high-quality fruit. The Bruce Canistel is a favorite among tropical fruit enthusiasts and is perfect for enjoying fresh or incorporating into various culinary creations.
Distinctive Features and Uses
Leaves: The Bruce Canistel tree features large, dark green, glossy leaves that create a lush, tropical appearance. The dense foliage provides an attractive canopy, making the tree as ornamental as it is productive.
Fruits: Bruce Canistel fruits are medium to large, with a bright yellow, smooth, and slightly waxy skin. The flesh inside is vibrant yellow-orange, with a creamy, custard-like texture and a flavor that is often compared to sweet potato or pumpkin with hints of vanilla and caramel. The fruit has one or two large seeds in the center. Canistel is often enjoyed fresh, but it’s also used in smoothies, milkshakes, pies, and other desserts.
Uses: The versatility of Bruce Canistel makes it ideal for a variety of culinary uses. It can be eaten fresh, scooped out with a spoon, or used in recipes that call for a creamy texture, such as custards, pies, and ice creams. The fruit’s sweet, rich flavor also makes it a popular choice for blending into smoothies and milkshakes.
