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Description
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Common Names: Red Rangpur Lime, Rangpur Lime, Mandarin Lime
Family: Rutaceae
Origin: India
The Red Rangpur Lime (Citrus limonia) is a unique and colorful citrus variety that combines the tangy flavor of a lime with the vibrant hue of an orange. Although commonly referred to as a lime, the Red Rangpur is actually a hybrid between a mandarin orange and a lemon. Its distinctive red-orange skin and rich, tart flavor make it a favorite among chefs and home gardeners alike. This versatile fruit is perfect for adding a zesty twist to beverages, marinades, and culinary creations.
Distinctive Features and Uses
Fruits: Red Rangpur Limes are small to medium-sized, with a smooth, thin skin that ranges from deep orange to reddish-orange. The flesh inside is juicy and intensely tangy, with a flavor that combines the sharpness of a lime with the subtle sweetness of a mandarin. The fruit is highly aromatic and contains a moderate number of seeds. Red Rangpur Limes are perfect for juicing, adding to cocktails, making marmalades, and using as a flavorful substitute for lemons or limes in recipes. Their vibrant color also makes them a striking garnish for dishes and drinks.
Leaves: The tree features dark green, glossy leaves that are evergreen, providing a lush, vibrant appearance year-round. The foliage is aromatic, releasing a fresh citrus scent when crushed.
Growth Habit: Red Rangpur Lime trees are compact and bushy, typically growing 6-12 feet tall, making them suitable for small gardens, containers, or as ornamental shrubs. They are fast-growing and can be pruned to maintain a manageable size. The tree is highly productive and can yield an abundant harvest from late fall to early spring.
