Fig 'Yellow Long Neck' (Ficus carica)

Sweet, Large Yellow Fig

Common Names: Yellow Long Neck Fig
Family: Moraceae
Origin: Mediterranean, Western Asia

The Yellow Long Neck Fig (Ficus carica) is a unique and highly prized variety known for its exceptionally large, sweet, golden-yellow fruit. This fig tree is celebrated for its abundant harvests and vigorous growth, making it a popular choice for home gardeners and fruit enthusiasts alike. The fruits of the Yellow Long Neck Fig are known for their honey-sweet flavor and tender texture, perfect for fresh eating, drying, or using in various culinary dishes. This low-maintenance, heat-tolerant tree is ideal for growing in warm climates and can also thrive in containers in cooler regions.

Distinctive Features, Uses, and Nutritional Value

Fruits: The Yellow Long Neck Fig produces exceptionally large, round fruits with smooth, yellow skin and juicy, honey-sweet flesh. The figs are perfect for fresh eating, jams, baking, and drying. Rich in fiber, antioxidants, and essential nutrients like calcium, potassium, and vitamins A and K, these figs are both delicious and nutritious.

Foliage: The tree has large, deeply lobed green leaves that provide a lush, tropical appearance, adding ornamental value to any garden.

Growth Habit: This fig tree typically reaches 10-15 feet in height but can be pruned to maintain a smaller size, especially when grown in containers. It is fast-growing and produces abundant crops once established.

Culinary and Medicinal Uses

The fruits of the Yellow Long Neck Fig are enjoyed fresh due to their sweetness and delicate texture, but they are also versatile in the kitchen. They can be used in jams, preserves, salads, desserts, or dried for long-term storage. Figs are known for their health benefits, particularly for digestive health due to their high fiber content. They are also a great source of vitamins and minerals, supporting bone health, heart health, and overall wellness.