Grape 'Carlos' (Vitis rotundifolia 'Carlos')

Carlos Grapes (Vitis rotundifolia 'Carlos') are a variety of muscadine grape native to the southeastern United States. Known for their large, bronze-colored berries and sweet, aromatic flavor, Carlos Grapes are a popular choice for home gardeners and commercial vineyards alike. This vigorous, disease-resistant vine produces an abundant harvest of grapes that are perfect for fresh eating, juicing, winemaking, and preserves.

Leaves are large, glossy, and dark green with a slightly serrated edge, providing an attractive backdrop for the clusters of grapes. Flowers are small, greenish-white, and fragrant, blooming in late spring to early summer, attracting pollinators such as bees.

Carlos Grapes are large, round, bronze-colored berries with a thick skin and juicy, sweet flesh. Ripening from late summer to early fall, the grapes have a high sugar content, making them ideal for a variety of uses.

This variety is cherished not only for their delicious taste but also for their versatility. They can be enjoyed fresh off the vine, used to make flavorful juices, or fermented into sweet, aromatic wines. The thick skin of the grapes is rich in antioxidants, adding a healthful boost to their culinary appeal. Additionally, Carlos Grapes are often used in making jellies, jams, and other preserves, capturing their sweet, fruity essence for year-round enjoyment.