Longan, 'Kohala' (Dimocarpus longan)

Common Names: Kohala Longan, Dragon’s Eye
Family: Sapindaceae
Origin: Southeast Asia (Cultivar developed in Hawaii)

The Kohala Longan (Dimocarpus longan 'Kohala') is a highly prized tropical fruit tree known for producing clusters of small, sweet fruits that resemble lychees. The Kohala variety, developed in Hawaii, is one of the most popular longan cultivars due to its consistent fruiting, large fruit size, and exceptional flavor. The name "longan" means "dragon's eye" in Chinese, referring to the fruit’s translucent flesh and dark seed, which resembles an eye when the fruit is peeled. This exotic fruit is a favorite among tropical fruit enthusiasts and is perfect for fresh eating or adding a unique touch to desserts and beverages. Plant the unique Hawaiian Kohala Longan for plentiful harvests of branched-out bundles of juicy fruit all summer long!

Distinctive Features and Uses

Leaves: The Kohala Longan tree features glossy, dark green leaves that are pinnate, giving the tree a lush, tropical appearance. The foliage provides an attractive canopy, making the tree a beautiful ornamental addition to gardens and landscapes.

Fruits: Kohala Longans are small, round, and typically about the size of a large grape. The skin is light brown and thin, enclosing a juicy, translucent flesh that is sweet, aromatic, and slightly musky. Inside the flesh, there is a single dark seed. The fruit is often compared to lychee but has a distinct flavor of its own. Kohala Longans are perfect for fresh consumption, as well as for use in fruit salads, desserts, and tropical beverages.

Uses: Kohala Longans are highly versatile and can be enjoyed fresh, dried, or added to various culinary creations. They are often used in Asian cuisine, both in sweet and savory dishes, and are a popular ingredient in desserts, smoothies, and exotic fruit platters.