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Description
Hardy and Prolific Berry Producer
Common Names: Florida Native Mulberry, Black Mulberry, Morera
Family: Moraceae
Origin: Florida, Southeastern United States
The Florida Native Mulberry (Morus nigra), also known as Black Mulberry or Morera, is a vigorous and productive fruit tree known for its sweet, juicy, and dark purple-black berries. Native to Florida, this mulberry variety thrives in warm climates, producing abundant fruit in late spring through early summer. The Florida Native Mulberry is highly adaptable and grows well in both rural and urban settings. In addition to its delicious berries, the tree adds ornamental value with its dense foliage and attractive spreading form. Mulberries are an excellent source of vitamins, antioxidants, and fiber, making them a healthy addition to any diet.
Distinctive Features, Uses, and Nutritional Value
Fruits: The Florida Native Mulberry produces an abundance of small, dark purple to black berries with a sweet, rich flavor. The berries can be eaten fresh, made into jams, jellies, pies, or used in baking. Mulberries are rich in vitamin C, vitamin K, iron, and antioxidants, which support immune function and overall health.
Foliage: The tree has large, heart-shaped green leaves that turn yellow in the fall, adding seasonal interest to the landscape.
Growth Habit: The Florida Native Mulberry is a medium-sized deciduous tree that can grow 20-30 feet tall with a spreading canopy, making it ideal for shade or as a feature tree in the garden.
Culinary and Ornamental Uses
Florida Native Mulberry berries are perfect for fresh eating, making jams, jellies, or baked goods. The sweet flavor of the berries also makes them a great addition to smoothies and desserts. In addition to their culinary uses, the tree's dense foliage and attractive form make it an excellent ornamental choice for landscapes, providing shade and beauty year-round.
