Persian Lime (Citrus × latifolia)

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Common Names: Persian Lime, Tahiti Lime
Family: Rutaceae
Origin: Hybrid developed in California, USA

The Persian Lime (Citrus × latifolia), also known as Tahiti Lime, is the quintessential lime variety that has become a staple in kitchens around the world. Larger, seedless, and more robust than other lime varieties, the Persian Lime is valued for its juicy, tangy flavor and versatility in cooking, baking, and beverages. This vigorous, evergreen tree is a prolific fruit producer, making it a popular choice for home gardens, patios, and commercial orchards alike.

Distinctive Features and Uses

Fruits: Persian Limes are medium to large, oval-shaped, and have a thick, glossy, dark green skin that turns yellowish-green when fully ripe. The flesh is juicy, seedless, and has a slightly less acidic flavor than Key Limes, with a bright, tangy taste that’s perfect for a wide range of culinary uses. Persian Limes are ideal for squeezing into drinks, garnishing dishes, making marinades, and adding zest to desserts. Their larger size and seedless nature make them particularly convenient for everyday use in the kitchen.

Leaves: The tree features dark green, glossy leaves that remain evergreen year-round, adding a lush, vibrant appearance to the garden. The foliage is aromatic, releasing a fresh citrus scent when crushed.

Growth Habit: Persian Lime trees are vigorous growers, typically reaching 10-15 feet in height, though they can be pruned to maintain a smaller size. They are highly productive and can yield an abundant harvest from late summer through winter.