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Description
Common Names: Ponkan Mandarin, Chinese Honey Orange, Ponkan Tangerine, Cool Tangerine, Batangas Mandarin, Nagpur Suntara, Swatow Orange
Family: Rutaceae
Origin: China
The Ponkan Mandarin (Citrus poonensis), also known as the Chinese Honey Orange, is one of the oldest and most beloved mandarin varieties, cherished for its exceptionally sweet flavor, easy-to-peel skin, and juicy, seedless flesh. Originating in China, this variety is now widely grown in citrus groves around the world, prized for its superior taste and high-quality fruit. Ponkan Mandarins are perfect for fresh eating, juicing, and adding a burst of natural sweetness to your favorite recipes.
Ponkan Mandarins have strong symbolism in Chinese culture, representing wealth, good fortune, and gold and are popularly exchanged as gifts for the Chinese New Year.
Distinctive Features and Uses
Fruits: Ponkan Mandarins are medium to large, with a deep orange, slightly flattened shape that makes them easily recognizable. The skin is smooth, thin, and easy to peel, revealing a tender, juicy flesh that is both sweet and mildly tangy. The fruit is typically seedless or contains very few seeds, making it convenient for snacking and juicing. Ponkan Mandarins are ideal for fresh eating, but they also work wonderfully in fruit salads, desserts, and beverages, offering a naturally sweet flavor that delights the palate.
Leaves: The tree features glossy, dark green leaves that are evergreen, providing a lush, vibrant appearance year-round. The foliage is aromatic, releasing a pleasant citrus scent when crushed.
Growth Habit: Ponkan Mandarin trees are compact and bushy, typically growing 10-12 feet tall, making them suitable for small gardens or container growing. They are known for their prolific fruit production, often yielding an abundant harvest in late fall to winter.
