Sea Grape (Coccoloba uvifera)

Common Names: Sea Grape, Uva de Mar
Family: Polygonaceae
Origin: Coastal regions of the Caribbean, Florida, Central and South America

Sea Grape (Coccoloba uvifera) is a stunning, hardy evergreen shrub or small tree known for its large, round leaves and clusters of edible fruit. Native to coastal regions, Sea Grape thrives in sandy soils and salt-spray environments, making it a favorite for seaside gardens and landscapes. The fruit, which ripens to a deep purple, grows in grape-like clusters and is not only edible but also used to make jellies, jams, and wines. With its distinctive foliage, salt tolerance, and ornamental appeal, Sea Grape is both a functional and attractive addition to any coastal or tropical garden.

Fruits: Sea Grape produces grape-like clusters of round fruits that start green and ripen to purple. The fruit has a mildly sweet, grape-like flavor and can be eaten fresh or used to make jams, jellies, or wine. Rich in vitamins A and C, the fruit supports immune health and is high in antioxidants.

Foliage: Sea Grape is easily recognized by its large, leathery, round leaves, which have prominent red veins. The leaves can grow up to 10 inches in diameter, adding bold texture to the landscape. The foliage turns red and yellow in the fall, offering seasonal interest.

Growth Habit: Sea Grape is a versatile plant that can grow as a sprawling shrub or be trained into a small tree, typically reaching 6-25 feet tall, depending on its environment. It grows well in coastal areas due to its salt tolerance, and its dense growth makes it an excellent windbreak or privacy screen.

Culinary and Ornamental Uses

Sea Grape is often grown for its edible fruit, which can be used in jams, jellies, desserts, and homemade wines. In addition to its edible value, the plant is highly ornamental, with its large, round leaves providing bold visual interest in gardens. It’s also a popular choice for coastal landscaping due to its ability to thrive in sandy, salty environments.