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Description
Sweet, Nutrient-Rich Grafted Variety
Common Names: Star Fruit 'Sri Kembangan', Carambola
Family: Oxalidaceae
Origin: Southeast Asia
Star Fruit 'Sri Kembangan' (Averrhoa carambola) is a highly productive and sweet variety of this exotic tropical fruit. Grafted for faster growth and earlier fruiting, our 'Sri Kembangan' trees are capable of fruiting now, providing a bounty of delicious star-shaped fruit. This variety is known for its exceptionally sweet flavor with minimal tartness, making it ideal for fresh eating, juicing, or adding to salads and desserts. Star fruit is not only tasty but also packed with nutritional benefits. It is low in calories and rich in vitamin C, fiber, and antioxidants, supporting immune health and digestion. The tree itself is compact, making it suitable for home gardens or container growing in tropical and subtropical climates.
Distinctive Features, Uses, and Nutritional Value
Fruits: The 'Sri Kembangan' variety produces large, golden-yellow star fruits with a sweet, juicy flavor. Each fruit has a unique star-shaped cross-section and a crisp texture. Star fruit is an excellent source of vitamin C, which supports the immune system, skin health, and overall wellness. It is also rich in dietary fiber, which aids digestion, and antioxidants that help combat free radicals. Additionally, the fruit is low in calories and fat, making it a healthy, refreshing snack.
Foliage: The tree has attractive, glossy, green pinnate leaves that fold up at night, adding a dynamic and tropical look to the garden.
Growth Habit: 'Sri Kembangan' is a small to medium-sized evergreen tree that can reach heights of 15-25 feet but can be pruned to maintain a smaller size, making it perfect for home gardens or container growing.
Culinary and Ornamental Uses
Star fruit is highly versatile in the kitchen. Its sweet, slightly tangy flavor makes it perfect for fresh eating, juicing, or adding to fruit salads, smoothies, and desserts. It can also be used as a garnish for drinks or as a decorative addition to meals due to its beautiful star-shaped slices. In addition to its culinary value, the tree itself is highly ornamental, with dense green foliage and clusters of star-shaped fruit that add beauty and an exotic touch to tropical gardens.
