White Grapefruit (Citrus x paradisi)

Classic Citrus with a Tangy Twist

Common Names: White Grapefruit, Yellow Grapefruit
Family: Rutaceae
Origin: Caribbean

The White Grapefruit (Citrus × paradisi) is a timeless citrus variety known for its tangy, refreshing flavor and juicy flesh. Originating from the Caribbean, this grapefruit has become a staple in citrus groves around the world. Its pale, yellowish-white flesh offers a sharp, tangy taste with a subtle sweetness, making it perfect for juicing, fresh eating, and adding a zesty kick to various culinary dishes.

Distinctive Features and Uses

Fruits: White Grapefruits are large, with a smooth, yellow rind that is easy to peel. The flesh inside is pale yellow to white and is known for its juicy, tart, and slightly bitter flavor, balanced with just a hint of sweetness. This makes White Grapefruit a refreshing choice for those who enjoy a more classic, tangy citrus experience. The fruit is excellent for juicing, with its juice commonly enjoyed as a breakfast staple, or it can be added to cocktails and smoothies for a refreshing twist. White Grapefruit segments are also great in salads, desserts, and savory dishes, where their bright, tangy flavor can shine.

Leaves: The tree features dark green, glossy leaves that are evergreen, providing a lush, vibrant appearance year-round. The foliage is aromatic, releasing a fresh citrus scent when crushed.

Growth Habit: White Grapefruit trees are vigorous growers, typically reaching 15-20 feet tall, though they can be pruned to maintain a more manageable size. These trees are known for their heavy fruit production, often yielding an abundant harvest from late winter to early spring.

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