Murcott (Citrus x nobilis)

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Common Names: Honey Murcott, Murcott, Honey Tangerine
Family: Rutaceae
Origin: Florida, USA

The Honey Murcott (Citrus × nobilis), also known as Murcott or Honey Tangerine, is a popular citrus variety celebrated for its exceptionally sweet flavor and juicy flesh. Originating in Florida, this hybrid between a tangerine and a sweet orange is cherished for its easy-to-peel skin, vibrant color, and delectable taste. The Honey Murcott is a must-have for citrus lovers who enjoy fresh, sweet, and tangy fruit straight from the tree.

Distinctive Features and Uses

Fruits: Honey Murcott fruits are medium-sized, with a bright orange, slightly pebbly skin that is easy to peel. The flesh inside is deep orange, juicy, and packed with sweetness, balanced by just a hint of tanginess. The segments are tender and mostly seedless, making them ideal for fresh eating, juicing, and adding to salads or desserts. Honey Murcotts are often enjoyed as a healthy snack, but they also shine in fruit salads, salsas, and citrus-based desserts.

Leaves: The tree has glossy, dark green leaves that are evergreen, providing year-round beauty in the garden. The foliage is aromatic, emitting a citrus scent when crushed.

Growth Habit: Honey Murcott trees are relatively compact and can grow up to 8-12 feet tall, making them suitable for smaller gardens or container growing. They are prolific fruit producers, often yielding an abundant harvest in late winter to early spring.