Lisbon Lemon (Citrus × limon)

Common Names: Lisbon Lemon
Family: Rutaceae
Origin: Portugal (Cultivated extensively in California and other warm climates)

The Lisbon Lemon (Citrus × limon 'Lisbon') is one of the most popular and widely cultivated lemon varieties, known for its robust growth, high yield, and classic tart flavor. Originally from Portugal, this lemon variety has become a staple in many gardens, particularly in warm climates like California. Lisbon Lemons are prized for their juicy, acidic fruit, making them ideal for cooking, baking, juicing, and more. This vigorous, evergreen tree is a reliable producer, ensuring a steady supply of lemons throughout the year.

Distinctive Features and Uses

Fruits: Lisbon Lemons are medium to large, with a smooth, bright yellow rind. The flesh is juicy and highly acidic, delivering the sharp, tangy flavor that lemons are famous for. These lemons are perfect for a wide range of culinary uses, from zesting and juicing to making lemon curd, lemonade, marinades, and more. Lisbon Lemons are often seedless or contain very few seeds, making them particularly convenient for kitchen use.

Leaves: The tree boasts dark green, glossy leaves that remain evergreen year-round, providing a beautiful backdrop in the garden. The foliage is aromatic, releasing a citrus scent when crushed.

Growth Habit: The Lisbon Lemon tree is a vigorous grower, typically reaching 10-15 feet in height, though it can be pruned to maintain a smaller size. It is known for its dense canopy and thorny branches, which provide some protection against pests. Lisbon Lemon trees are heavy producers, often yielding fruit year-round in warm climates.