Nagami Kumquat (Citrus margarita)

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Common Names: Nagami Kumquat, Oval Kumquat
Family: Rutaceae
Origin: China

The Nagami Kumquat (Fortunella margarita) is a beloved citrus variety known for its small, oval-shaped fruits that can be eaten whole—skin and all. Unlike other citrus fruits, the Nagami Kumquat’s sweet, edible skin balances its tart, juicy flesh, creating a delightful flavor combination in each bite. This hardy, evergreen tree is a prolific fruit producer, making it a popular choice for home gardens, patios, and as an ornamental tree in landscapes.

Distinctive Features and Uses

Fruits: Nagami Kumquats are small, typically 1-2 inches long, and have an oval shape. The bright orange skin is smooth, thin, and entirely edible, with a sweet flavor that complements the tart, juicy flesh inside. The fruit is best enjoyed fresh, eaten whole to experience the balance of sweet and tart flavors. Nagami Kumquats are also ideal for making marmalades, jellies, and preserves, or as a garnish for cocktails and desserts.

Leaves: The tree has dark green, glossy leaves that remain evergreen throughout the year, adding a lush, vibrant look to the garden. The foliage is aromatic, emitting a fresh citrus scent when crushed.

Growth Habit: Nagami Kumquat trees are compact and bushy, typically growing 6-10 feet tall, making them suitable for container growing or small gardens. The tree is highly productive, often yielding fruit from late fall through winter and sometimes into early spring.