Temple Orange (Citrus reticulate)

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Common Names: Temple Orange, Temple Tangor, Temple Mandarin
Family: Rutaceae
Origin: USA (Florida)

The Temple Orange (Citrus reticulata), also known as Temple Tangor or Temple Mandarin, is a unique citrus variety cherished for its complex flavor, juicy flesh, and deep orange color. A hybrid between a tangerine and an orange, the Temple Orange is renowned for its rich, sweet-tart taste and aromatic qualities. This flavorful fruit is perfect for fresh eating, juicing, and adding a citrusy zest to a variety of culinary creations.

Distinctive Features and Uses

Fruits: Temple Oranges are medium to large, with a thin, deep orange, slightly rough skin that is relatively easy to peel. The flesh inside is juicy and has a rich, complex flavor that blends the sweetness of a tangerine with the tanginess of an orange. The fruit contains a moderate number of seeds but is prized for its aromatic, floral scent and deep flavor profile. Temple Oranges are ideal for fresh eating, juicing, or incorporating into salads, desserts, and savory dishes where their robust flavor can shine.

Leaves: The tree features dark green, glossy leaves that are evergreen, adding a lush, vibrant appearance year-round. The foliage is aromatic, emitting a pleasant citrus scent when crushed.

Growth Habit: Temple Orange trees are vigorous and bushy, typically growing 10-15 feet tall, making them suitable for gardens, orchards, and containers. The tree is known for its heavy fruit production, often yielding an abundant harvest in late winter to early spring.