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Description
Unique, Hardy Tropical Guava
Common Names: Brazilian Guava
Family: Myrtaceae
Origin: Brazil, Tropical South America
The Brazilian Guava (Psidium angulatum) is a lesser-known but hardy tropical fruit tree native to Brazil and tropical regions of South America. This small to medium-sized tree produces guava-like fruits that are rich in flavor and highly aromatic, with a taste reminiscent of traditional guavas. Brazilian Guava is a versatile and resilient plant that thrives in a variety of conditions, making it an excellent choice for tropical and subtropical gardens. Its fruit is enjoyed fresh or used in juices, jams, and desserts, while its attractive foliage makes it a beautiful addition to home landscapes.
Distinctive Features, Uses, and Nutritional Value
Fruits: The fruits of Brazilian Guava are small, round to oval, and typically yellow-green when ripe. The flesh is sweet and aromatic, with a flavor similar to other guavas but with unique tropical undertones. The fruits are rich in vitamin C and other antioxidants, making them a nutritious snack or ingredient in tropical recipes.
Foliage: The tree has attractive, glossy green leaves that are aromatic when crushed, adding ornamental value to gardens. The leaves are typical of the guava family, oval-shaped, and leathery.
Growth Habit: Brazilian Guava grows as a small to medium-sized tree, reaching 10-20 feet tall. It is a hardy, fast-growing tree that adapts well to various soil types and climates.
Culinary and Medicinal Uses
Brazilian Guava is commonly eaten fresh, but the fruit is also used to make juices, jams, jellies, and desserts. The fragrant, sweet-tart flavor pairs well with other tropical fruits and is often used in smoothies, fruit salads, or pastries.
Medicinally, guava fruits are known for their high vitamin C content, which supports immune health and skin health. The leaves have been used in traditional medicine to treat digestive issues and inflammation. Like other guava varieties, the Brazilian Guava is packed with antioxidants that help protect the body from free radical damage.
